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Baking With Jackie Cameron

Recommended Price 
June 2016
About the book: 

Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers. Now she is able to pay tribute to them by including some of their cherished recipes in Baking with Jackie Cameron. But she wouldn’t be an award-winning chef if she didn’t take a recipe and make it her own.

Jackie has applied her formidable culinary skills to some of her favourite recipes, presenting the reader with a selection of recipes that are utterly delectable, yet reassuringly familiar.

Covering everything from biscuits, breads, pies and quiches for family meals, to celebration cakes and delectable desserts, Baking with Jackie Cameron is a book no keen baker should be without.

Praise for Baking with Jackie Cameron:
‘Featuring over 80 recipes, Baking with Jackie Cameron (Penguin) is a superb investment for the keen baker.’ – Woman & Home

‘Citrus and cardamom. Pear and caramel pastries. Chocolate chunk carrot cake. If you’re going to do gluten, do it properly, with award-winning chef Jackie Cameron’s family recipes and trade secrets in our baking book of the year.’ – TASTE

Other titles by this author 
About the Author

Jackie Cameron was born and raised in the Midlands and her heart remains in KwaZulu-Natal where she has filled the position of head chef at Hartford House, a five-star boutique hotel in rural Mooi River, since 2002. Despite her youth, her list of achievements is what most aspiring chefs dream of. Jackie’s ambition and drive have opened doors to voyages of discovery and enriching experiences, mere dreams for the average chef. Average she is not. This talented chef leaves no stone unturned.

Visit Jackie Cameron’s website, find her on Facebook or follow her on Twitter. 

Photograph credit: Roy Esterhuysen.

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