Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers. Now she is able to pay tribute to them by including some of their cherished recipes in Baking with Jackie Cameron. But she wouldn’t be an award-winning chef if she didn’t take a recipe and make it her own.
Jackie has applied her formidable culinary skills to some of her favourite recipes, presenting the reader with a selection of recipes that are utterly delectable, yet reassuringly familiar.
Covering everything from biscuits, breads, pies and quiches for family meals, to celebration cakes and delectable desserts, Baking with Jackie Cameron is a book no keen baker should be without.
Praise for Baking with Jackie Cameron:
‘Featuring over 80 recipes, Baking with Jackie Cameron (Penguin) is a superb investment for the keen baker.’ – Woman & Home
‘Citrus and cardamom. Pear and caramel pastries. Chocolate chunk carrot cake. If you’re going to do gluten, do it properly, with award-winning chef Jackie Cameron’s family recipes and trade secrets in our baking book of the year.’ – TASTE