South African Trade Publisher of the Year 2016 & 2017

Search for your favourite author or book

The South African Gluten-Free Cookbook

Recommended Price 
April 2017
About the book: 
People with gluten intolerance or coeliac (celiac) disease often struggle to find suitable recipes. Gluten-free ingredients can be expensive, making it a challenge to prepare family meals that don’t break the budget. One of the keys to successful gluten-free cooking is knowing which flour will give the best result. In this book, the various types of flours are discussed and a homemade gluten-free flour mix that forms the basis of many recipes in the book is included.
The South African Gluten-free Cookbook  presents 100 tried-and-tested recipes that are perfect for everyday meals, as well as for entertaining. Baking and desserts receive special attention, but there are also recipes for great-tasting breads, quiches, noodles and pasta dishes that make use of a variety of gluten-free flours and flour substitutes. In keeping with current trends, cauliflower, quinoa and kale feature alongside salmon, pesto and Asian-style chicken, while traditional cooking holds its own with pumpkin fritters, waffles, mince pies and Yorkshire pudding.
Other titles by this author 

Others also viewed

Seventeen-year-old Alice and her mother have spent most of Alice's life on the road, always a...
'I was twenty-six years old and an associate beauty editor at Lucky, one of the top...
Explains emotions such as sadness, anger and resentment come from believing our stressful thoughts.
Loki the trickster god is free from his chains. Now he's readying Naglfar, the Ship of the Dead...