South African Trade Publisher of the Year 2016

Search for your favourite author or book

Traditional Cape Malay Cooking

ISBN 
9781770076716
Format 
Hardback
Recommended Price 
R230.00
Published 
August 2008
About the book: 

Originally published as Everyday Cape Malay CookingTraditional Cape Malay Cooking is the definitive Cape Malay cookbook featuring more than 200 traditional recipes for everyday enjoyment.

This comprehensive collection of mouthwatering recipes ranges from soups, curries and bredies to atjars, puddings and breads, and also includes a section on bulk cooking, which is especially useful when catering for large family gatherings. 

The recipes are easy to follow and will appeal to beginners and to those interested in culinary tradition. It is illustrated throughout with full-color photographs.

Listing 

Others also viewed

Seven Days in Cape Town – a bestselling guidebook on the Mother City – has been given...
Orchids of South Africa is the first field guide to local orchids to be published in over 30...
Although for many visitors the Kalahari evokes images of winter game drives in a vast desert of...
Tree identification is generally perceived as being difficult, all the more so in a botanically...