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Traditional Cape Malay Cooking

Recommended Price 
August 2008
About the book: 

Originally published as Everyday Cape Malay CookingTraditional Cape Malay Cooking is the definitive Cape Malay cookbook featuring more than 200 traditional recipes for everyday enjoyment.

This comprehensive collection of mouthwatering recipes ranges from soups, curries and bredies to atjars, puddings and breads, and also includes a section on bulk cooking, which is especially useful when catering for large family gatherings. 

The recipes are easy to follow and will appeal to beginners and to those interested in culinary tradition. It is illustrated throughout with full-color photographs.


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