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Cooking the Books

Event Date 
11 August 2016
Venue 
Good Food Studio, 1st Floor, Pick 'n Pay on Nicol, cnr William Nicol and Republic Road, Hurlingham, Sandton, Johannesburg
 
Prepare yourself for an evening with a difference! For the first time ever, the Good Food Studio will be Cooking the Books with Hilary Biller, in conjunction with Penguin Random House and Sunday Times. 
 
The Sunday Times Food Editor will be reviewing and cooking dishes from three of the latest cookbooks (TWO, Baking with Jackie Cameron and NOPI), with the added treat of tasters straight from the pages and onto your palette. Grab your friends for what’s sure to be an exciting evening for both foodies and bookworms!
 
Date: 11 August
Time: 17h30 - 20h00
Venue: Good Food Studio, 1st Floor, Pick 'n Pay on Nicol, cnr William Nicol and Republic Road, Hurlingham, Sandton, Johannesburg
Cost: R250 per person