South African Trade Publisher of the Year 2016 & 2017

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Jackie Cameron

About 

Jackie Cameron was born and raised in the Midlands and her heart remains in KwaZulu-Natal where she has filled the position of head chef at Hartford House, a five-star boutique hotel in rural Mooi River, since 2002. Despite her youth, her list of achievements is what most aspiring chefs dream of. Jackie’s ambition and drive have opened doors to voyages of discovery and enriching experiences, mere dreams for the average chef. Average she is not. This talented chef leaves no stone unturned.

Visit Jackie Cameron’s website, find her on Facebook or follow her on Twitter. 

Photograph credit: Roy Esterhuysen.

Titles by this author

Jackie Cameron is one of the most exciting chefs working in South Africa today. Under her...

Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers. Now she is...

Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers. Now she is...

Jackie Cameron made her first biscuits under the watchful eyes of her grandmothers. Now she is...