South African Trade Publisher of the Year 2017

Search for your favourite author or book

Jamie Oliver

About 
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.
 
His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.
 
He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Photograph © David Loftus

Titles by this author

A collection of Italian recipes, old and new, that ensure Italy's influence reaches us all...

Includes recipes for different occasions.

Including 120 diverse and delicious recipes, this book shows you the quick and easy way to put a...

Shows that, by mastering a few tricks and being organized and focused in the kitchen, it is...

Cheap, short-haul flights and long weekend getaways have become increasingly popular and within...

On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie...

Focuses on school dinners and family meals. This title takes recipes in different ways, giving...

Includes fresh ingredients and 'pukka' recipes.

The aim of this book is to inspire people who have no interest in food to have a go. If you'...

Simple cooking with great flavours all year round. This book includes over 100 recipes, as well...

Combines bold flavours and fresh ingredients within simple recipes.

Suitable for people who love great food and want to cook, this title includes advice and...