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Recipe: Bibby’s More Good Food by Dianne Bibby

This entry was posted on 05 March 2024.

Embrace approachable food made with thoughtful consideration. Many of the recipes in Bibby’s More Good Food  are plant-centric without being exclusively vegetarian. Expect an abundance of textural contrast and funky flavour enhancers. The book is divided into nine vibrantly fresh chapters, influenced largely by Middle Eastern and Mediterranean flavours.

Recipe: Mexico in Mzansi by Aiden Pienaar

This entry was posted on 05 March 2024.

Chef Aiden Pienaar brings local flair to some traditional Mexican favourites. Like the ubiquitous taco, this cookbook is filled with a surprising array of flavours and influences to excite. By thinking a little outside the box, and using South African ingredients and cooking techniques – boerie tacos and braaied corn, anyone? – Chef Aiden gives Mexican cuisine an Mzansi-style facelift. Chef Aiden will teach you to make your own tortillas and salsas, and introduce you to different cooking methods, from braising and grilling to air-frying.

Piglet: Navigating Hunger, Lies, and Love in the Kitchen

This entry was posted on 04 March 2024.

Dive into Piglet, a compelling exploration of self-deception intertwined with culinary indulgence. Join the protagonist as she grapples with the lies we tell ourselves, finding solace and revelation in food's intimate embrace. Through relationships with family, friends, and fiancé, the novel delves into the intersection of bodily and spiritual hunger. Experience the complexity of truth-telling, especially on the grand stage of weddings.

Extract: Holmes, Margaret and Poe by James Patterson & Brian Sitts

This entry was posted on 04 March 2024.

Brendan Holmes, Margaret Marple and Auguste Poe run the most in-demand private investigation agency in New York City. The three detectives make a formidable team, solving a series of seemingly impossible crimes which expose the dark underbelly of the city – from a priceless art theft, high-stakes kidnapping and a decades-old unsolved murder, to a gruesome subterranean prison and corruption and bribery at the highest levels of power.

Q&A with ‘The Book of Doors’ Author, Gareth Brown

This entry was posted on 04 March 2024.

We delve into the fascinating journey of creation behind The Book of Doors, with the author of this enchanting tale, Gareth Brown. From his organic approach to writing, where the story unfolds as he progresses, to the unexpected emergence of pivotal plot elements, Brown reveals the intricate process behind his literary magic. With insights into character development, the challenges of conveying emotions, and the allure of time travel, Brown shares his inspirations and the evolution of his narrative.

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