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Extract: The Night House by Jo Nesbo

This entry was posted on 05 October 2023.

In the wake of his parents' tragic deaths fourteen-year-old Richard Elauved has been sent to live with his aunt and uncle in the remote town of Ballantyne. Richard quickly earns a reputation as an outcast, and when a classmate named Tom goes missing, everyone suspects the new, angry boy is responsible. No one believes him when he says the telephone booth out by the edge of the woods sucked Tom into the receiver like something out of a horror movie. A twisted, multi-layered spin on the classic horror novel.

Extract: The Burnout by Sophie Kinsella

This entry was posted on 05 October 2023.

Sasha is well and truly over it all: work (all-consuming), friendships (on the back burner), sex-life (non-existent). Sasha has hit a brick wall. Armed with good intentions to drink kale smoothies, try yoga and find solitude, she heads to the Devon resort she loved as a child. But it's off-season, the hotel is falling apart and now she has to share the beach with someone else: a grumpy, stressed-out guy called Finn. How can she commune with nature when he's sitting on a rock, watching her?

Q&A with Jamie Oliver on his cookbook, 5 Ingredients Mediterranean

This entry was posted on 21 September 2023.

Jamie Oliver's fresh cookbook, 5 Ingredients Mediterranean, is all about embracing the Mediterranean diet with its easy recipes and exciting flavours. Jamie spills the beans on what inspired the book, his love for Mediterranean food, and how his travels shaped it all. He's all about making Mediterranean cooking accessible to everyone with just five ingredients – super doable!

10 Mouthwatering Braai Recipes

This entry was posted on 20 September 2023.

A braai is always a special occasion! It’s all about firing up the grill, gathering with loved ones, and enjoying the irresistible smoky flavours that come from cooking over hot embers. Whether you're a seasoned braai master or a novice grill enthusiast, our handpicked selection of 10 delectable recipes will elevate your braai feast to new heights.

 


 

Creamed Corn Stuffed Peppers with Pickled Jalapeños

Resep: Onthoukos deur Tiaan Langenegger

This entry was posted on 19 September 2023.

Vir sjef Tiaan Langenegger was dit sedert sy kinderjare ’n droom om sy eie kookboek te hê. Vandat hy op dertienjarige ouderdom Jamie Oliver se eerste kookboek, The Naked Chef, gesien het, het hy geweet dit is wat hy ook wil doen – hy wil met kos werk en ’n seleb wees – dis nou voordat hy besef het wat laasgenoemde regtig behels!

Recipe: Jan Braai Junior by Jan Braai

This entry was posted on 14 September 2023.

Jan Braai Junior  is a book for the next generation of braaiers in South Africa. Filled with a collection of Jan Braai’s very best braai recipes, simplified with easy-to-follow, step-by-step guidance, Jan Braai Junior can be enjoyed by kids and the whole family. This user-friendly book covers all the fundamental braai knowledge every South African should have, using basic equipment and budget-conscious ingredients.

18 Delectable Recipes to Ring in Rosh Hashanah

This entry was posted on 14 September 2023.

Get ready to usher in the Jewish New Year with a symphony of flavours and traditions! Our curated collection of 18 delightful recipes captures the essence of Rosh Hashanah, blending sweet and savoury ingredients to ensure a joyous and delicious celebration. These recipes will inspire your holiday feast and leave your loved ones craving seconds. Embrace the spirit of renewal and feast your way into a sweet and prosperous year ahead!

 


 

Recipe: Simply Zola by Zola Nene

This entry was posted on 07 September 2023.

Zola doesn’t do bland or shy, so prepare to be swept away by the likes of Barley, grape and pecan nut salad, Prawn, lemon and chilli linguini, Cola-braised beef short ribs, and Rocky road waffles with salted caramel sauce. For those of you always complaining that it’s impossible to cook properly for one, there’s a chapter devoted just to that, while the lazy among you will be cheered by a chapter of one-pot dishes. There’s even a chapter for those who want taste without the gluten.

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