Archive

September 6th, 2023

Recipe: Easy Al Fresco by Ilse van der Merwe

This entry was posted on 06 September 2023.

In Easy Al Fresco, Ilse van der Merwe offers a simple and inspiring guide for fabulous, easy and scrumptious dishes that can all be prepared with a limited range of basic utensils, and a fire or kettle braai. As Ilse says, this should be the only book you pack for your next trail hike, fishing weekend, game reserve trip or seaside holiday. From breads, spreads, appetisers, salads and sandwiches, through to mains and desserts, Ilse has you covered. So what are you waiting for?

September 1st

Recipes: Clever Cooking by Vickie de Beer

This entry was posted on 01 September 2023.

In Clever Cooking, Vickie shares her survival strategy for cooking and eating nutritiously when you lead a busy lifestyle – meal prep. She offers some of her family’s favourite dishes, from soups and stews to oven bakes and one-pan dishes, as well as sauces and ‘flavour starters’, that can be prepared ahead of time, so you can quickly prepare a wholesome meal from scratch on busy nights.

Recipes: 5 Ingredients Mediterranean by Jamie Oliver

This entry was posted on 01 September 2023.

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean  is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes.

 


 

August 25th

Recipe: Flavour by Yotam Ottolenghi & Ixta Belfrage

This entry was posted on 25 August 2023.

FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes. Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire.

 


 

Extract: How to Hide Inside a Three by Jane van der Riet

This entry was posted on 25 August 2023.

It’s 2017 in Cape Town. The dams are empty. There’s a gangster in charge of the country. Leigh-Anne may look like she’s keeping it together in her Southern suburbs world, but really she’s unravelling. How is a woman supposed to cope? With chocolate and wine, of course, and by making plenty of lists (things feel much more manageable when you write them down in threes). But all is not what it seems. Leigh-Anne has a secret of her own.

August 23rd

Extract: Daring Greatly by Brene Brown

This entry was posted on 23 August 2023.

In Daring Greatly, Dr. Brene Brown dispels the widely accepted myth that vulnerability is a weakness. She argues rather that vulnerability is strength and when we shut ourselves off from vulnerability – from revealing our true selves – we distance ourselves from the experiences that bring purpose and meaning to our lives.

 


 

INTRODUCTION: MY ADVENTURES IN THE ARENA

 

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