South African Trade Publisher of the Year 2017

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Sweet

Something to delight everyone

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
 

Competition

Three winners will each receive a copy of Sweet . To stand a chance of winning, simply complete the online competition form below. The cut-off date for entries is 30 September 2017.  Terms and Conditions apply

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