About the book:
This book is what happens when two guys spend way too much time obsessing about beer and food around a fire pit. Ride along as brothers-in-law Greg and Karl explore South Africa’s craft beer culture and meet the passionate people behind a few of their favourite beers.
Then braai your way through a collection of ridiculously tasty recipes and discover the world of food and beer pairing. Learn new ways to use beer and beer ingredients in your cooking and do it all with a cold brew in hand. This is Beer Country’s Beer. Food. Fire.
CONTENTS: Foreword by Justin Bonello; Who is Beer Country?: This is Greg, This is Karl, Beer Country Begins; Beer: What is Craft Beer?, What Makes Beer, Beer?, Introduction to Beer Styles, Brewing in Brief, Beer and Food Pairing, Simple Pairing Suggestions, Crafty Cooking Ideas; Food: Snacks, Mains, Sides, Desserts; Fire: The Magic of Fire, Braai Wood Breakdown, Tools of the Trade, The Braai Breakdown, Beer Country’s Perfect Fire, Introduction to Smoking; Index