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Best of Cooking in South Africa

ISBN 
9781868725199
Format 
Hardback
Recommended Price 
R260.00
Published 
January 1980
About the book: 

This extraordinary cookbook is the culmination of many years of testing and tasting and reflects the very best of the author's culinary creations. Lynn Bedford Hall has selected more than 300 of her favourite recipes and the result is this book, gloriously illustrated with over 300 full-colour photographs. 

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About the Author
Lynn Bedford Hall is a well-known and experienced food writer, award-winning author and journalist. This former teacher has also written a few children’s books. Her books include, inter alia, Hamlet and Pretoria, Fig Jam and Foxtrot, Best of Cooking in South Africa and Fabulous Food.
 
Lynn Bedford Hall is ’n geliefde, bekende en ervare kos skrywer, bekroonde outeur en joernalis. Sy was ’n skool onderwyser en het ook ’n paar kinderboeke geskryf. Haar boeke sluit in, inter alia, Potjie en Pretoria, Fig Jam and Foxtrot, Keur uit die kookkuns en Eet Heerlik.

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