South African Trade Publisher of the Year 2016 & 2017

Search for your favourite author or book

Best of Cooking in South Africa

Recommended Price 
January 1980
About the book: 

This extraordinary cookbook is the culmination of many years of testing and tasting and reflects the very best of the author's culinary creations. Lynn Bedford Hall has selected more than 300 of her favourite recipes and the result is this book, gloriously illustrated with over 300 full-colour photographs. 

Other titles by this author 
About the Author
Lynn Bedford Hall is a well-known and experienced food writer, award-winning author and journalist. This former teacher has also written a few children’s books. Her books include, inter alia, Hamlet and Pretoria, Fig Jam and Foxtrot, Best of Cooking in South Africa and Fabulous Food.
Lynn Bedford Hall is ’n geliefde, bekende en ervare kos skrywer, bekroonde outeur en joernalis. Sy was ’n skool onderwyser en het ook ’n paar kinderboeke geskryf. Haar boeke sluit in, inter alia, Potjie en Pretoria, Fig Jam and Foxtrot, Keur uit die kookkuns en Eet Heerlik.

Others also viewed

Sasol First Field Guide to Snakes & Other Reptiles of Southern Africa provides fascinating...
Helen Zille’s long-awaited autobiography is one of the most fascinating political stories...
Artists Leo and Diane Dillon won their second consecutive Caldecott Medal for this stunning ABC of...