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Karoo Food

ISBN 
9781432308797
Format 
Paperback
Recommended Price 
R300.00
Published 
May 2018
About the book: 

Following on the success of Veld to Fork,  Gordon Wright’s first book, Karoo Food  is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo.
 
Once again, Gordon takes you on a Slow Food journey, via your taste buds, to foodienirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It’s a mix of the old and the new and a tribute to all those lovely people and their marvellous food over the generations that have helped foster his love of cooking. This book is a must-have for cooks, foodies and aspiring home chefs.
 
Download some of our favourite mouth-watering recipes from Karoo Food :
Other titles by this author 
About the Author
Karoo Chef, author, journalist, raconteur and all round good food activist, Gordon Wright is the originator of the Veld to Fork concept.  A lover of fine food, good wine, cars and travel, Gordon is a pioneer of the Karoo, its food and its people.
 
He has worked, trained and cooked all over the world and never plans to take himself too seriously.
 
Click here  to follow Gordon Wright on Facebook.

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