South African Trade Publisher of the Year 2016 & 2017

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Lisa Clark Everyday

Recommended Price 
January 2018
About the book: 
As a working mom, Lisa Clark is constantly on the clock and trying to find ways to cheat time. There are days where she literally mothers her twin tweens remotely from her phone, making sure they have arrived home safely, that they have changed out of their school clothes, that they are doing their homework or are on their way to horse-riding. And when her day gets busier, the last decision she wants to make is what to cook her family for dinner. Lisa Clark Everyday  shares some insights into how to provide healthy, balanced and quick recipes for the mom (or dad) on the move!
The book is divided into 10 chapters, each starting off with a basic recipe and then followed by several others that show how to turn one quick meal into several appetising dishes. From muesli, tomato sauce and roasted vegetables to fish, chicken, pastry and sponge cake, there is sure to be a recipe to inspire your everyday cooking.
Watch Lisa Clark tells us about her new book (including snippets from the cook-along launch held at the Ginger & Lime Food Studio in Cape Town):
Other titles by this author 
About the Author
Lisa has worked in the food industry for over 20 years. From her early days as a chef, a stint as a product developer at a large retailer, then private chef and recipe developer to her current occupation as food stylist, cooking and baking is what she does. It is all she knows and it runs her life, providing work, comfort and nourishment to the ones she loves.
Lisa is a proud mom of gorgeous pre-teen twins, who along with an exercise-crazy partner, all love eating well. Lisa Clark Everyday  is her second book, coming hot on the heels of her successful debut title, The Cookie Jar .

Photograph © Nigel Deary.

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