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Smitten

ISBN 
9781432301866
Format 
Hardback
Recommended Price 
R290.00
Published 
February 2014
About the book: 

smitten. is a continuation of the conversation started in Sarah Graham’s first fun, funky and relevant cookbook, bitten. The focus this time around is on the extraordinary; the creation of uniquely quirky yet still achievable, budget-friendly and ohso-
delicious food to share. Think a little elegance and a lot of je ne sais quoi. This is unintimidating food with a twist that the whole family will enjoy. 

To make our busy lives easier, the recipes in smitten. are conveniently divided into categories such as Nibbles, Speedy Suppers, Feast and Slow. Whether looking to knock up a quick dish on a week night or feed a party of eight on a lazy Sunday
afternoon, there is something here for everyone. 

Once again, the blog-themed writing style ensures that the writer/reader relationship is established right off the bat, providing a unique way of sharing recipes that draws not only on the food, but the context, inspiration and passion behind each dish
as well, capturing Sarah’s philosophy that every meal has a story. 

smitten. features handy hints for the novice and reluctant cook, cooking and baking tips, and kitchen and baking starter kits. Also included is a useful Meals for a Month guide that takes the guesswork out of the eternal question ‘What should I cook
tonight?’ Each dish is complemented with a wine suggestion to help round off the perfect meal. 

Other titles by this author 
Listing 
About the Author
Sarah Graham grew up in Zimbabwe and now lives with her family in Johannesburg. She loves food and cooking, and believes that anyone can cook delicious, wholesome food. Sarah started her food blog (https://afoodieliveshere.com) in 2010, and it quickly became vastly popular both in South Africa and abroad. She is now a SAFTA award-winning cooking show host, and her TV series ‘Sarah Graham’s Food Safari’ has aired in South Africa and in over 40 countries around the world. 

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