Event Date
10 December 2025
Venue
Le Bistrot de Jan, InterContinental Table Bay Hotel, V&A Waterfront, Cape Town
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About the book:
Renowned chef Jan Hendrik van der Westhuizen regularly leads selected groups of guests on a JAN Voyage – culinary journeys to France and Italy. This cookbook, JAN Voyage, takes readers and home cooks on memorable taste explorations, transporting them to places they’ve never been to – which lie off the map in secret locations and ancient medieval villages – and sometimes back to ones they hold dear.
The book is a compass, pointing towards the richness of encounters, both great and small, that define what it means to voyage. Each recipe unlocks the essence of a place that has captured Jan Hendrik’s heart and the people met on the journey
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JAN VOYAGE
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