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Penguin Random House South Africa

Categories: Food & Drink, International Non-Fiction, Non-Fiction, Adult
ISBN: 9780091959906
Published: May 2015
Imprint: Ebury Press
Page Extent: 256
Format: Hardback
RRP 665.00

How Baking Works

James Morton

Formats & Editions

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Hardback

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About the book

This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you'll ever need...

'The best book ever' -- ***** Reader review
'Takes baking books to a higher level' -- ***** Reader review
'Absolutely perfect' -- ***** Reader review
'The only baking book you'll ever need to own' -- ***** Reader review
'The best baking book I've ever bought!' -- ***** Reader review
'Utterly...

About the Author

James Morton

James Morton

James Morton was runner-up on Great British Bake Off 2012 and loved forhis uniquely creative approach to baking. He published his first book, Brilliant Bread,in 2013 which won the Guild of Food Writer's Award for Best CookeryBook the following year. Now a qualified medical doctor, James combinesimagination and chemistry, applying an evidence-based approach to bakingto dispell unnecessary baking myths, concoct foolproof recipes, developoriginal techniques and help as many people as possible become betterand confident bakers. His books are the new classics for the homekitchen and essential to every baker's collection.

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