Penguin Random House South Africa

Categories: Food & Drink, International Non-Fiction, Non-Fiction, Adult
ISBN: 9781785035555
Published: May 2017
Imprint: Ebury Press
Page Extent: 288
Format: Hardback
RRP 690.00

Modern Baker

Melissa Sharp, Lindsay Stark

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Hardback

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About the book

Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters.

Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients.

The Modern Baker is a popular bakery in Oxford that passionately supports three key principles: good health, good provenance and most importantly, great taste.

Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake.

Bake your way to better health.

About the Author

Melissa Sharp

Melissa Sharp

MELISSA SHARP is the owner of Modern Baker, an organic whole foods bakery focused on creating nourishing and delicious breads and desserts. After recovering from a serious illness through the combined efforts of traditional medicine, natural supplements, and probiotics, she discovered that eating healthily doesn’t have to mean sacrificing great taste, and was inspired to launch a bakery that promotes these values. She founded Modern Baker in 2014, which has expanded to include a line of packaged breads and sourdough-only cakes sold at Selfridges.

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Lindsay Stark

Lindsay Stark

Lindsay trained for a year at the prestigious Nottingham School of Artisan Food. With her knowledge of the miraculous properties of bacteria, yeasts and fungi, she can turn a handful of flour, salt and water into a delicious loaf or cake packed with nutrition.

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