Penguin Random House South Africa

Categories: Food & Drink, International Non-Fiction, Non-Fiction, Adult
ISBN: 9780091929015
Published: May 2015
Imprint: Ebury Press
Page Extent: 224
Format: Hardback
RRP 745.00

My Simple Italian

Theo Randall

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Hardback

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About the book

Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that chefs of every level will be able to recreate at home. With full colour, specially commissioned photography and dishes covering meat, fish and vegetarian diets, as well as sweet treats, this is a real treasure trove of recipes the whole family will love.

'Brilliant chef, brilliant recipes.' -- The Times
'Easy to follow recipes and delicious!' -- ***** Reader review
'This book is a winner' -- ***** Reader review
'A great read and stunning recipes' -- ***** Reader review
'A superb book from the English master of...

About the Author

Theo Randall

Theo Randall

Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers.

A natural teacher, his monthly classes at the restaurant are ever popular and he regularly appears on television shows like Saturday Kitchen. Theo lives in London with his wife and two small children.

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