Penguin Random House South Africa

Categories: Food & Drink, International Non-Fiction, Non-Fiction, Adult
ISBN: 9781529929492
Published: November 2024
Imprint: Ebury Press
Page Extent: 272
Format: Hardback
RRP 720.00

Pass the Plate

Formats & Editions

Product Image
Hardback
About the book

'Every recipe strikes the perfect balance between comfort and excitement' - Ixta Belfrage
In her debut cookbook, Carolina Gelen shares 100 simple and comforting recipes that emphasise big flavour with minimal effort. No matter the mood or your skill level, you'll find crowd-pleasing recipes for creative dishes using approachable, everyday ingredients.

Including influences from Carolina's Romanian upbringing, Pass the Plate will bring comfort to your kitchen and have everyone asking for seconds.

About the Author

Carolina Gelen

Carolina Gelen

Carolina Gelen is on a mission to share her love of food with you. Her journey began in Transylvania, Romania, where she was born and raised. In 2021, she immigrated to the United States to pursue her passion for food full-time. She is a recipe developer and food content creator who cultivated an online community of millions. While most people know her for her wildly popular food blog and social media channels, her work can also be found in the New York Times and on Food Network and Food52. She loves nature and fell in love with the mountains of Utah, where she currently resides.

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