Now more than ever, the nation needs and wants to be able to cook in a quicker, easier, cheaper, healthier and greener way. Look no further than the pressure cooker! Guardian writer Catherine Phipps's mouth-watering recipe book, with stunning colour photography throughout, is the essential guide to cooking with the kitchen appliance that will save you both time and money!
'This humdrum tool of grandmother's thrifty cooking is resurrected with an amazing amount of glamour' - The Times
'Phipps's exceptional book shows that the pressure cooker has moved far beyond its spluttering, drab 1970s incarnation' - The Sunday Times
'Recipes you'll want to cook' - The Financial Times
'The holy grail of cheap,...
Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4’s The Food Programme
. She is the author of several books, including The Pressure Cooker Cookbook
(2012), Citrus
(2017) and Leaf
(2019).