From quick and comforting to healthy and carb-conscious, old favourites and mouth-watering new combinations to meaty and vegan, these are the dishes to take cheap and cheerful to delicious new heights.
Quinoa and Chicken Bowl
The Secret History meets Ninth House in this sinister, atmospheric novel . . . the discovery of a mysterious deck of tarot cards lays bare shocking secrets within a close-knit circle of researchers at New York's famed Met Cloisters museum.
PROLOGUE
A heart-wrenching yet laugh-out-loud celebration of friendship at its imperfect and radiant best.
Prologue
“Edi. Are you sleeping?”
The new thriller in James Patterson's bestselling Private series, featuring private investigator Jack Morgan.
CHAPTER 1
A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay’s right-hand woman. As Donna herself says: ‘Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.’ Some days you want to cook; other days the goal is simply ‘food in mouths’.
Salads don't have to be boring - and this collection proves just that. Kick off spring with the nourishing power of plants as we round up the best salad recipes around.
The discovery of a mysterious deck of tarot cards lays bare shocking secrets within a close-knit circle of researchers at New York's famed Met Cloisters museum in Katy Hays breakout novel, The Cloisters. Katy chats here about women as seers, her favourite character in the book and what we are capable of believing.
Catherine Newman is an award-winning writer and columnist. We All Want Impossible Things is her debut novel for adults. It’s a heart-wrenching yet laugh-out-loud celebration of friendship at its imperfect and radiant best. She chatted to The Penguin Post about the personal experience that inspired this novel, getting a review from Marian Keyes, and what’s next on her writing agenda.
Heerlike kos propvol heilsaamheid is Carmen Niehaus se nuutste kookbook nadat sy reeds meer as twintig kookboeke uitgegee het. Dit is ’n lekker-eet-boek met ou bekendes en nuwelinge wat gesonder gemaak is om steeds heerlik te kan eet sonder om skuldig te voel – net soos Carmen aan huis eet.
Sjaksjoeka
AleitApteit is ’n boek gevul met stories van die geliefde Aleit Swanepoel. Kom reis en kook saam met hom met ongeveer 50 resepte uit sy pen. AleitApteit is ’n hoofstuk van sy nalatenskap en ’n manier waarop hy vir altyd in mense se hart, kombuis en lewe kan voortleef. Dit is ’n pragkookboek, maar ook een wat deel van jou kombuis se bestanddele moet uitmaak – gevul met bekende hartskos en bypassende stories geskryf deur ’n legende.