Archive

July 25th, 2022

July 22nd

Extract: The Artist Vanishes by Terry Westby-Nunn

This entry was posted on 22 July 2022.

Infamous Cape Town artist Sophie Tugiers has been missing for several years. Her mysterious disappearance caused a brief ripple before dissolving into a distant media memory. Sophie’s controversial art alienated many people: those who didn’t consider her a sell-out thought her last exhibition was sadistic – after all, one of her experimental participants committed suicide.

 


 

July 14th

The Magic of Minerals

This entry was posted on 14 July 2022.

Bruce Cairncross is Emeritus Professor in the Department of Geology at the University of Johannesburg. He has a special interest in documenting and preserving southern Africa’s mineralogical heritage, and is the author of a number of books. Here, he writes about the treasure chest that is Southern Africa.

 


 

July 13th

The TikTok Book Revolution

This entry was posted on 13 July 2022.

When we read something we love, we want everyone to know about it,
and this is why the TikTok community, #BookTok, has taken off. It serves
up genuine content with authentic feelings and reactions. It’s also really
good at igniting the fear of missing out in us … Here are some of the
authors whose books have seen a resurgence, thanks to #BookTok.

 

 


 

 

 

July 12th

The African Bird Fair is back!

This entry was posted on 12 July 2022.

Join BirdLife South Africa for the biggest event in African birding this year: The African Bird Fair 2022.

 

Taking place on 22 and 23 July 2022, expect a jam-packed programme of exciting speakers, a plethora of exhibitors, and even some educational workshops on birding identification. Plus, there’s the opportunity to connect with other avid birders across the continent, and the world.

July 6th

July 5th

Recipes: Air-Fryer Cookbook by Jenny Tschiesche

This entry was posted on 05 July 2022.

An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. 

 


 

Recipes: An African Bite by Chef Mbombi

This entry was posted on 05 July 2022.

An African Bite  celebrates the simplicity and authenticity of African food for a contemporary cook. Chef Mbombi has a deep connection to his culture, yet he is also a modern man living an urban lifestyle. Recognising that if we don’t keep cooking ‘heritage’ dishes, there is a risk of them being lost forever, he set out to create a cookbook that celebrates the food he was raised on.

 


 

Recipes: Mezcla by Ixta Belfrage

This entry was posted on 05 July 2022.

Everyday eating with built in wow factor - from the Ottolenghi protege shaking up the food world. MEZCLA means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage - loved for her inventive ingredient combinations - shares her favourite mezcla of flavours.

Pages

Facebook  Twitter