Pi Day (14 March) is the perfect excuse to celebrate one of the world’s most comforting foods: pie. Whether you prefer something hearty, cheesy or packed with bold flavour, there’s a pie for every mood and table. From Adele Maartens’s rich Three-cheese Mushroom Pie to the Delish Sisters’ flavourful Turkish Chicken Pies, these recipes prove that a golden crust can hold endless delicious possibilities. You’ll also find Siba Mtongana’s family-friendly Mini Chicken Pies, Vickie de Beer’s savoury Lamb, Spinach & Feta Pie, and Karl Tessendorf’s indulgent Bacon BBQ Spare Rib Pot Pies. Five pies, one delicious reason to celebrate: 3.14.