Penguin Random House South Africa

Categories: Food & Drink, Local Non-Fiction, Non-Fiction, Adult
ISBN: 9781485901358
Published: January 2025
Imprint: Penguin Books (South Africa)
Page Extent: 176
Format: Hardback
RRP 470.00

Freestyle Cooking with Chef Ollie

Oliver Swart

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About the book

‘This is more than just a cookbook; it is a celebration of culinary creativity and a testament to Ollie’s exceptional talent and zest for life.’ – Ivor Jones, head chef at Chefs Warehouse Beau Constantia.

There’s one thing that Chef Ollie doesn’t do easily and that’s follow rules. He likes to challenge convention and try new things, often at the spur of the moment. This attitude to life has filtered into his cooking style, which he enthusiastically shares with you in this aptly titled book, Freestyle Cooking with Chef Ollie.

Ollie cooks with feeling and taste. His recipes are quick and easy, and designed to inspire rather than intimidate. With this book, he aims to show home cooks that just by...

About the Author

Oliver Swart

Oliver Swart

Oliver Swart is a passionate chef who loves to inspire others to cook. He received his Diploma at Silwood School of Cookery after relocating to Cape Town from Durban and has worked in some of the Mother City’s most celebrated restaurants, including La Colombe, The Test Kitchen and The Pot Luck Club. He now co-owns one of the biggest catering companies in South Africa, Annalize Catering, with his mother-in-law Annalize Buchanan. You’ll usually find Ollie in the kitchen, conceptualising dishes and menus for their various events and, of course, cooking up a storm.

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