Bibby’s – More Good Food embraces approachable food made with thoughtful consideration. Devoid of intimidating complexities, the recipes are for the most part appealingly simple, versatile and straightforward.
Many of the recipes are plant-centric without being exclusively vegetarian. Expect an abundance of textural contrast and funky flavour enhancers. All the recipes are beautifully styled and photographed by the author herself.
If you’re after food less ordinary, this is the book for you.
Dianne Bibby is a professional recipe developer, food stylist, food photographer, content creator and food writer. She also offers monthly cooking classes. Since launching in 2007, the classes have expanded into a thriving community of women and men who share a passion for good food and far-flung flavours. The Bibby’s brand is in the developmental stages of expanding its range of bespoke food products. Di lives in Johannesburg with her husband, Darren, and their two daughters, Skylar and Sabrina. Bibby’s – More Good Food is her second cookbook.
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