For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
Esther and Jerry Hicks' first book presenting the teachings of the non-physical entity...
|
Selfies, Sexts, and Smartphones is the book every teenager (and their parents) should read...
|
 Chiryoku: Keep your brain young the Japanese way - over 200 brain-training puzzles (& why they work)
The Japanese puzzle book that engages the mind and strengthens mental agility with brain-...
|
Feed your family without the fuss
Do you find yourself spending too much time...
|
