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MYO: Biltong & Droewors (The SA Meat Board)

ISBN 
9781868252893
Format 
Paperback
Recommended Price 
R220.00
Published 
May 2010
About the book: 

This beautifully illustrated book offers step-by-step instructions on how to make biltong and droëwors, a variety of different sausages, as well as cured and smoked meats. It also includes an array of delicious recipes, devised by the Meat Board, for breakfasts, lunches and suppers.

Other titles by this author 
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