Search for your favourite author or book

Plenty More

About the Author
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family.

Others also viewed

15 Minute Spanish
DK
The perfect book for anyone who wants to learn Spanish fast. Comes with a free downloadable audio...
Read More
The Doctor's Wife Is Dead: The True Story of a Peculiar Marriage, a Suspicious Death, and the Murder Trial that Shocked Ireland
In 1849, a woman called Ellen Langley died in Nenagh, Co. Tipperary. She was the wife of a...
Read More
How to Manifest
Phillips, Lacy
A pioneering scientifically proven approach to manifesting by leading global expert Lacy Phillips...
Read More
Mythos: A Retelling of the Myths of Ancient Greece
Fry, Stephen
The Greek myths are the greatest stories ever told, passed down through millennia and inspiring...
Read More