Search for your favourite author or book

Plenty

About the Author
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family.

Others also viewed

Agent Sonya: Lover, Mother, Soldier, Spy
MacIntyre, Ben
The incredible story behind the greatest female spy in history from one of Britain's most...
Read More
The Well Journal: A Guided Journal for Mindful Eating and Better Living
Nutritionist Mia Rigden believes that good food is the key to living your best life. Whether your...
Read More
The Club
O'Connor, Christy
A chronicle of a year in the life of St Joseph's Doora-Barefield GAA club in Co Clare.
Read More
Getting Things Done for Teens: Take Control of Your Life in a Distracting World
Allen, David
The most interconnected generation in history is navigating unimaginable amounts of social...
Read More