Search for your favourite author or book

Plenty

About the Author
Yotam Ottolenghi is the restaurateur and chef-patron of the four London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family.

Others also viewed

Crafty Gifts
Bull, Jane
Stuck on gift ideas for mum, dad, grandparents, or teacher? Then turn to Jane Bull's charming...
Read More
Source Code: My Beginnings
Gates, Bill
Bill Gates  is one of the most transformative figures of our age. In Source Code he takes us...
Read More
The Zimmermann Telegram
Tuchman, Barbara
In January 1917, with the First World War locked in savage stalemate and America still neutral,...
Read More
German English Bilingual Visual Dictionary
DK
The German English Bilingual Visual Dictionary is your essential vocabulary guide to the world...
Read More