The masters of home baking, Australian Women's Weekly, bring you delightful bakes for every occasion!
Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie.
This home baking book is perfect for anyone looking for all-new tried-and-tested, fuss-free recipes! It includes:
- More than 100 recipes and exciting variations, all photographed, covering both sweet and savoury...
Australian Women’s Weekly is one of Australia’s top-selling and most widely read magazines. Established in 1993, the magazine is a monthly staple for a huge demographic and remains immensely popular for its beautifully presented, on-trend recipes, which can be found both in print and in their extensive online archive.
Read more