Penguin Random House South Africa

Categories: Food & Drink, International Non-Fiction, Non-Fiction, Adult
ISBN: 9780241285183
Published: September 2017
Imprint: Fig Tree
Page Extent: 320
Format: Hardback
RRP 665.00

Baking School

Formats & Editions

Product Image
Hardback
About the book

The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking.

Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.

Now, using this book, you can too, from the comfort of your own home.

Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the...

About the Author

Justin Gellatly

Justin Gellatly

No biography available for this author.

Louise Gellatly

Louise Gellatly

No biography available for this author.

Matthew Jones

Matthew Jones

No biography available for this author.

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