Book of Mediterranean Food

About the book

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook

'Britain's most inspirational food writer' INDEPENDENT
_______

Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking.

In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.

With delicious dishes including . . .

- Tomato and Shellfish Soup
- Greek Spinach Pie
- Toulouse-Style Cassoulet
- Valencian Paella
- Turkish Salad Dressing
- Syrian Fish...