Penguin Random House South Africa

Categories: Children, Children 9-12 Years, Children's Non-Fiction, International Non-Fiction
ISBN: 9780241656587
Published: September 2024
Imprint: DK Children
Page Extent: 128
Format: Hardback
RRP 440.00

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Hardback
About the book

Highly Commended in the 2025 Creative Book Awards for Best Cooking/Baking Book

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Co-founder of LEON, the famous fast-food restaurant, and award-winning chef, Allegra McEvedy brings cooking to kids.


Give enthusiastic young chefs aged 7-11 confidence in the kitchen to whip up meals that are sure to impress, with this children's cookbook from Allegra McEvedy - writer, broadcaster, and of course, experienced chef.

45 tasty recipes come with simple, step-by-step instructions, photography of every mouth-watering dish, and hilarious illustrations, with each chapter to inform and inspire. Allegra McEvedy challenges you to test (and taste!) her recipes - so what are you waiting for?

This exciting cookbook for children offers:...

About the Author

Allegra McEvedy

Allegra McEvedy

Allegra McEvedy MBE is a professional chef, writer, and broadcaster. She has been cooking professionally for 30 years and worked in numerous award-winning restaurants, both in London and in the US. Allegra is the cofounder of LEON, the popular, healthy, fast-food restaurant group, and has more recently opened her own wine bar and restaurant in London. As well as an experienced chef, she is also inspiring children to be passionate about cooking by presenting children’s TV programs, such as Junior Bake Off and Step Up to The Plate. Allegra has written 8 cookbooks, all of which have sold internationally.

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