Early Mornings at the Laksa Cafe

About the book

A mouthwatering and uplifting story about honouring tradition and finding your own way in life, set in family-run restaurants between Malaysia and Hong Kong
'Deeply comforting and nourishing' SAMUEL BURR, author of The Fellowship of Puzzlemakers
'A delicious read with lots of heart' SHANNA TAN, translator of Welcome to the Hyunam-dong Bookshop
A STRAITS TIMES BESTSELLER
Every morning before sunrise, Lim Ah Hock opens the shutters of his small kitchen on Carpenter Street, lights an incense stick and prepares the best laksa soup in all of Kuching. According to Lim family legend, the laksa's secret ingredient - their ancestral broth - was gifted to them by a deity, who promised the family prosperity as long as the...