Penguin Random House South Africa

Categories: Food & Drink, International Non-Fiction, Non-Fiction, Adult, New Releases
ISBN: 9781529975758
Published: April 2026
Imprint: Ebury Press
Page Extent: 256
Format: Hardback
RRP 665.00

How to BBQ Everything

Formats & Editions

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Hardback
About the book

*THE INSTANT SUNDAY TIMES BESTSELLER*

'A must have for everyone who loves barbecuing' - Tom Kerridge

'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch

'The daddy of BBQ has knocked this one out of the park. Smoked perfection.' - Jono Yates AKA Only Scrans

'If BBQ was a religion this would be its holy book' - Chris Stark


Become a BBQ boss


From basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits.

With mouth-watering recipes for every occasion, you can fire up quick and juicy Smash Burgers, please a crowd with zingy...

About the Author

Jim Moore

Jim Moore

Jim Moore is one of the most loved and respected faces on the UK’s BBQ scene. An international BBQ judge, and member of two-time BBQ championship winning team. Jim's love of open-fire cooking is informed by his travels through America and years spent partaking in competition BBQ.

Also known as @onlyslaggin online, Jim has amassed a BBQ community of over 1.7 million and long-lasting partnerships with top BBQ brands Twisted, Weber and Kamado Joe.

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