Penguin Random House South Africa

Categories: Local Non-Fiction, Uncategorized, Adult
ISBN: 9781432307462
Published: February 2016
Imprint: Struik Lifestyle
Page Extent: 176
Format: e-Book
RRP 220.00

Simply Delicious

Zola Nene

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About the book

In Simply Delicious, Zola’s culinary career is told through her recipes, interspersed with snippets and perspectives of her life journey, including tributes to the people who have inspired and influenced her cooking style. If one had to describe Zola’s personality in a single idea, it would be ‘irrepressible joy’, which is the thread running through this journey as well as the state evoked by her delicious dishes. Her food philosophy is very simple – cooking is for everyone. With easy-to-follow instructions and gorgeous food photography, the recipes will ensure that anyone can produce mouth-watering results.

About the Author

Zola Nene

Zola Nene

Zola Nene is currently the resident chef on Expresso Morning Show on television’s SABC 3 channel. During a two-year stint in the UK, she worked as a commis entremetier, chef de partie and patissier in a brasserie in Cheshire. She returned to South Africa and enrolled at the Institute of Culinary Arts in Stellenbosch where she worked with chefs such as Margot Janse of LQF and Chris Erasmus of Pierneef at la Motte. After graduating she was appointed catering manager for a large catering company in Johannesburg. Around this time Expresso was conceptualised and she was offered the job of foodstylist for the show. She returned to Cape Town to start working on the show in October 2010 and has been there ever since.

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