Jamie Oliver has inspired millions of people to cook fresh, delicious food from scratch. He chats here about the one kitchen item he can't live without, why he dedicated the book to his wife, Jools, and the inspiration for his new book, ONE.
What’s so special about your new book ONE?
Zola Nene’s third book celebrates the diverse cultural heritage of South Africans through the wonderful tradition of sharing meals. In Simply Seven Colours, Zola gives praise to the uniquely South African seven-colour concept with a selection of more simply delicious recipes that tap into the heart of our food nos-talgia, with a focus on going back to basics.
Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. ONE is packed with budget-friendly dishes you can rustle up any time: delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started.
As a magician waving a wand, Estelle distils this into an array of dishes that feed both body and soul in the most delightful and tempting manner. From humble but comforting soups, through nourishing bowls and elegant meals to impress, to bountiful platters, you won’t be able to resist.
Meatballs
with a Rustic Napolitana Sauce
Building on the demand for carb-conscious, sugar-free and grain-free meals, Inè’s recipes put the emphasis on nutritionally upgraded, healthy eating. Her dishes don’t require speciality ingredients or expensive food substitutes. Living in a small Boland town, Inè has learnt to be creative with what she has to hand: good quality meat and dairy, and the freshest vegetables and herbs.