South African Trade Publisher of the Year 2016 & 2017

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Jamie Purviance

About 

Jamie Purviance, a graduate of the Culinary Institute of America, is an accomplished chef. The author of a number of best-selling cookbooks for the Weber company, he has helped millions of people all over the world learn to barbecue like professionals.

Titles by this author

The latest title from Weber, the world’s leading authority on braaiing. This essential...

South Africans love the flavours of the Mediterranean: olive oil, lemons, herbs, vine-ripened...

Weber Braai Bible is an all-in-one masterclass on every aspect of outdoor cooking....
Weber Braaibybel is ’n alles-in-een meestersklas oor elke aspek van die...
Being able to cook the perfect steak is the mark of a braai-master. Weber Steak is...

Succulent braaied chicken is a local favourite. Whether your preference is for a rosemary-...

Weber Hot & Spicy is a straightforward guide to cooking mouth-wateringly tasty...

South Africans love the flavours of the Mediterranean: olive oil, lemons, herbs, vine-ripened...

South Africans love the flavours of the Mediterranean: olive oil, lemons, herbs, vine-ripened...

Weber Hot & Spicy is a straightforward guide to cooking mouth-wateringly tasty...

Weber Hot & Spicy is a straightforward guide to cooking mouth-wateringly tasty...

The latest title from Weber, the world’s leading authority on braaiing. This essential...