South African Trade Publisher of the Year 2016

Search for your favourite author or book

The Classic South African Cookbook

Recommended Price 
September 2016
About the book: 
The Classic South African Cookbook  is exactly that – classic home cooking for South Africans the way they eat now. In line with the country’s diverse cultures, which often blend more harmoniously in the kitchen than in any other sphere of life, this book is a kaleidoscope of our modern lifestyle with influences from grandma’s kitchen, popular Mediterranean cuisine, as well as both Indian and African culture.
But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 170 recipes have been refined to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained – a real boon to those just setting out on their culinary journeys. Best of all, every recipe is accompanied by a full-colour photograph.
Other titles by this author 

Others also viewed

Sasol First Field Guide to Aloes of Southern Africa provides fascinating insight into the aloes...
This is South African history as you've never seen it before: a fresh, lively, accessible title...
Pocket Guide: Wild Flowers of South Africa covers some 260 flowers representing all of the region...
An accessible reference to the grasses and grazers of this region, Veronica Roodt’s book...