Archive - Mar 2023

Date

March 31st

Extract: The Love Wager by Lynn Painter

This entry was posted on 31 March 2023.

After crawling out of a hotel room, Hallie decides it's time to become a full-on adult. But when she logs into the dating app to look for new love, she finds none other than Jack: the guy whose hotel room she'd snuck out of. Jack and Hallie realise that they're each other's perfect wing-person - and join forces in their searches for The One. They even make a wager to see who can find true love first. But when they agree to be fake dates for a weekend wedding, all bets are off.

March 29th

Extract: Milk the Beloved Country by Sihle Khumalo

This entry was posted on 29 March 2023.

Buckle up for a tour of South Africa – your guide the inimitable Sihle Khumalo. Born in South Africa, and having lived here for almost fifty years, Khumalo reflects on the past and ponders the future of this captivating yet complex country. He delves into the history of the names given to our towns and cities (from Graaff-Reinet to Schweizer-Reneke to Zastron) and in the process raises issues we might not have interrogated fully.

 


 

March 24th

Extract: It's Wonderful Me! by Makhosazana De Wette Dludla

This entry was posted on 24 March 2023.

It’s Wonderful Me!  is the long-awaited book towards once again reconnecting young South Africans with their heritage. This children’s book is a rich portrait of the Zulu culture and life in rural KwaZulu-Natal. Discover the heart-warming story of two best friends, in a myriad of adventures on Gogo and Mkhulu’s farm. Their escapades have all been inspired by the author’s own stories.

March 22nd

Recipe: Spice Odyssey by Cariema Isaacs

This entry was posted on 22 March 2023.

Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and her time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the piquancy of chilli powder, cayenne pepper and masala blends.

March 20th

Recipe: Let's Cook by Siba Mtongana

This entry was posted on 20 March 2023.

Let's Cook, put together with the help of Siba's son (and sous chef), 10-year-old Lonwabo, is tailor-made for kids and teenagers. Let’s Cook is jam-packed with nutritious and delicious, easy to-do meals and snacks for any occasion, from lunchboxes, to smoothies and so much more. Step by step, Siba equips her youngest fans with the skills they need to become the next Big Thing in the kitchen.

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