If you follow our Instagram page for foodies, The Hungry Penguin South Africa, you’ll be familiar with the scrumptious dishes we post there daily. We’ve rounded up our fan favourites from that list with recipes that are musts for your own collection.
Baked Chicken with Chorizo
From Thrive by Nicci Robertson
“Who needs a knight in shining armour when you have baked chicken with chorizo from Nicci Robertson's cookbook, Thrive? It's the perfect combination of spicy and savoury that'll have you saying 'I do' to seconds. Quick, easy, and delicious, this recipe is a true champion. Just pop it in the oven, sit back, and let the flavours do the work. Trust us, your taste buds will thank you!”
Chicken and corn nachos
From Friends. Food. Flavour. by Michael Olivier, with Roelien Immelman
“A cheesy caption for some cheesy nachos. Chicken and corn nachos from Michael Oliver's cookbook, Friends. Food. Flavour, with Roelien Immelman, is utterly delicious and a huge treat. The recipe, which comes from foodie extraordinaire, Christine Capendale, is quick and easy, but still quite a healthy meal. Pair it with a Mexican beer for the perfect stay-at-home Friday dinner.”
Ultimate Veggie Curry
“Get ready for the most delicious Autumn comfort food with Melissa Delport's Ultimate veggie curry from her cookbook, Heal. This hearty and flavourful dish is packed with veggies, chickpeas, and tofu, all simmered together in a creamy curry sauce that's sure to warm you up on a cool Autumn evening. Plus, it's vegan and gluten-free, so everyone can enjoy! Not only is this dish delicious and satisfying, but it's also easy to make and perfect for meal prep. Whip up a big batch and enjoy leftovers throughout the week.”
Kudu Burgers & Sweet Potato Slap Chips
From The Flexitarian Foodie by Jax Moorcroft
“Kickstart your weekend with these mouthwatering Kudu burgers and sweet potato slap chips from The Flexitarian Foodie by Jax Moorcroft. This unique culinary experience with a twist of gourmet flair, will result in a memorable meal that will leave you craving for more. Jax says: ‘Combine kudu with the rich fattier composition of pork mince and a touch of beef mince to blend it all together, and your burger will be so juicy and flavoursome you’ll wonder what all the fuss was about 100% beef patties in the first place.’ And what better companion for this delectable burger than sweet potato slap chips? These crispy and golden wonders are a delightful twist on traditional French fries. This Friday night dinner idea is not only a feast for the senses but also a celebration of unique flavours and culinary diversity.”
Bobotie Royale
From Modern Cape Malay Cooking by Cariema Isaacs
“Rich, spicy and comforting, just some of the ways to describe this favourite South African dish. Cariema Isaacs' Bobotie Royale recipe from her new cookbook, Modern Cape Malay Cooking, is just the ticket to tap into the goodness of this traditional recipe. Cariema uses an Instant Pot and an air fryer to make this recipe, but if you don't have those appliances at home, you can just as easily make this recipe using the stove top and a bain-marie in the oven.”
Follow The Hungry Penguin South Africa on Instagram for more mouth-watering recipes from Penguin’s expert cookbook authors.
Cauli-power Nachos
From The Kind Kitchen by Jay Macnamara
“Nachos don't always have to be loaded with meat to be delicious! If you're looking for a wholesome appetiser with the appeal of 'junk food', this is a definite winner! Get excited to try Jay McNamara's cauli-power nachos recipe from his cookbook, The Kind Kitchen. Who says vegetarian food can't be fun and flavourful?”
Riboog-steak met kruiesous
Uit Mynie speel met vuur deur Mynie Steffens
“Hierdie lang naweek smeek net vir 'n braai. Ons het vandag 'n heerlike resep uit Mynie Steffens se kookboek, Mynie speel met vuur. Dit is 'n resep vir Riboog-steak met Kruiesous wat perfek is vir die braai.”
Chicken Fajitas
From Air-fryer Cookbook by Jenny Tschiesche
“Friday-night dinner sorted! Made with juicy and flavourful chicken, sweet bell peppers, and a zesty blend of spices, these chicken fajitas from Jenny Tschiesche's Air-fryer Cookbook are sure to be a hit with your family and friends. And thanks to the air-fryer, they're healthier and less messy than traditional fajitas too! PLUS, they're so much fun to put together, and can be easily customised with all your favourite ingredients.”
Quinoa, Olive & Artichoke Salad
From Good + Simple by Sarah Graham
“Quinoa, olive and artichoke salad – the three musketeers of healthy and delicious eating! Thanks to Sarah Graham for this heavenly recipe from her new cookbook, Good + Simple. This salad is proof that healthy food doesn't have to be boring – it's bursting with flavour and nutrients that will make your taste buds dance!”
Kerriesosaties
Uit Onthoukos deur Tiaan Langenegger
“Heerlike Kerriesosaties - perfek vir jou braaivleis! Tiaan Langenegger se Kerriesosaties is maklik om voor te berei en is 'n ware wenner by enige braaigeleentheid. Sit jou gril gereed, want jy sal nie kan wag om hierdie smaakvolle stokkies te proe nie. Sê Tiaan: ‘Wie hou nou nie van ’n lekker sosatie op die braai nie? Tuisgemaak is beslis ’n bonus en hierdie resep kan ook vir varkvleis gebruik word. Die basiskerriesous kan selfs gevries word vir later.’ Vir die vegetariërs onder ons, jy kan ook groente en tofu gebruik om 'n heerlike veggie-opsie te skep. Die kerriekruiden voeg 'n ongelooflike smaakdimensie by en maak dit perfek vir enigiemand se smaakpale.”
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