Penguin Random House South Africa

Recipes

3.14 Reasons to Love Pie (Plus 5 Recipes to Try Today)

Pi Day (14 March) is the perfect excuse to celebrate one of the world’s most comforting foods: pie. Whether you prefer something hearty, cheesy or packed with bold flavour, there’s a pie for every mood and table. From Adele Maartens’s rich Three-cheese Mushroom Pie to the Delish Sisters’ flavourful Turkish Chicken Pies,…

Hidden

7 Creative Recipes for Every Plant-Based Cook

Plant-based cuisine is bursting with creativity, colour, and flavour, proving that vegetarian meals can be just as exciting as any meat dish. From bold Indo-Chinese paneer twists to smoky braaied cauliflower steaks, and from vibrant crystal spring rolls to crispy Brussels sprouts on silken tofu, these recipes show how inventive plant-based cooking…

×