Learn how to make traditional South African askoek and boerewors directly on hot coals, with this easy braai recipe from Jan Braai.

Turn ripe tomatoes into something special with Isabella Niehaus’s Tomato Tart from Bella’s Kitchen.

Winter calls for food that brings a little more warmth to the table. From creamy prawn curry and fragrant mutton korma to hearty soup, saucy meatballs and a gloriously indulgent pearl barley risotto, these five recipes have you covered.

A plate of chana curry served with freshly fried puri is truly a sight to behold: It ups the glamour stakes by taking pantry staples and creating a deeply satisfying vegetarian meal. Laden with spices and simmered with brinjal, which brings a silky texture to this dish, it is hearty, humble and impressive.

A tasty and warming taco soup from Hendrik Marais’s book, ‘Living the Ultimate Carnivore Lifestyle’.

Aan my ouma se tafel het appeltert maar net anders gesmaak. Sy het hom gemaak met haar eie botterblaardeeg (wat gewoonlik oorskiet van die melktert was!) Hierdie klassieke tert uit Frankryk staan ook as frangipane bekend.

Whenever the craving arises, we find ourselves at a particular restaurant in Durban renowned for its exquisite prawn curry. This recipe draws inspiration from that beloved dish.

This salad is for that summer afternoon in Greece when every bite tasted of salt air and crushed origanum, and for later, when you brought the flavours of your home into mine.

This hearty soup features leafy greens, sweet potatoes and lentils, all rich in fibre, vitamins and minerals.

This dish of Italian-inspired meatballs and sauce comes with a local twist.