Whenever the craving arises, we find ourselves at a particular restaurant in Durban renowned for its exquisite prawn curry. This recipe draws inspiration from that beloved dish.

This salad is for that summer afternoon in Greece when every bite tasted of salt air and crushed origanum, and for later, when you brought the flavours of your home into mine.

This hearty soup features leafy greens, sweet potatoes and lentils, all rich in fibre, vitamins and minerals.

This dish of Italian-inspired meatballs and sauce comes with a local twist.

Get ready to dive headfirst into a riot of bold flavours and irresistible textures, where every bite is designed to make you sigh, laugh and ask for seconds (or thirds – we don’t judge).

Get ready to dive headfirst into a riot of bold flavours and irresistible textures, where every bite is designed to make you sigh, laugh and ask for seconds (or thirds – we don’t judge).

When the temperature drops, few things are as satisfying as a meal that brings warmth, comfort and plenty of flavour to the table. From slow-simmered soups and rich pasta dishes to smoky braai favourites and hearty family recipes, these comforting winter meals are made for cosy evenings and second helpings.

Cauliflower takes centre stage in this smoky, flavour-packed barbecue dish from Jamie Oliver’s BBQ.

‘Bunny’ is derived from the word ‘bania’, which was a name given to the Indian merchants who sold the take-away curry originally in Durban.

‘Bunny’ is derived from the word ‘bania’, which was a name given to the Indian merchants who sold the take-away curry originally in Durban.