Penguin Random House South Africa
Luke Dale-Roberts, a seasoned chef with 36 years of culinary expertise unveils his captivating cookbook, that chronicles the evolution of his creations at his restaurant, The Test Kitchen, over a decade. Embracing a natural philosophy, he eschews synthetic products, prioritising flavour as the essence of his dishes. Influenced by luminaries like…
FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes. Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes…
Curious minds and wild hearts will love exploring southern Africa’s richnatural world with the My First Book series. Designed for young readersand pre-readers alike, these beautifully illustrated guides introduceeverything from birds, mammals and reptiles to frogs, insects and oceanlife. With colourful visuals…