Archive - Dec 4, 2023

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INK & APRONS | Q&A with ‘The Test Kitchen’ author, Chef Luke Dale-Roberts

This entry was posted on 04 December 2023.

Luke Dale-Roberts, a seasoned chef with 36 years of culinary expertise unveils his captivating cookbook, that chronicles the evolution of his creations at his restaurant, The Test Kitchen, over a decade. Embracing a natural philosophy, he eschews synthetic products, prioritising flavour as the essence of his dishes.

Recipes: Budget Air-Fryer Cookbook by Jenny Tschiesche

This entry was posted on 04 December 2023.

Jenny Tschiesche’s newest cookbook presents a range of nutritious and
budget-friendly recipes made with everyone’s favourite kitchen must-have.
In a time when South Africans are looking to cut costs wherever possible,
the air-fryer offers an efficient, cost-effective solution to cooking every day,
due to the strength of the air current inside. The fast and powerful fan means