Winter calls for food that brings a little more warmth to the table. From creamy prawn curry and fragrant mutton korma to hearty soup, saucy meatballs and a gloriously indulgent pearl barley risotto, these five recipes have you covered. Expect warming spices, rich sauces, comforting textures and plenty of reasons to linger over dinner a little longer.
“My wife’s love for prawns has significantly influenced my own appreciation for them. Whenever the craving arises, we find ourselves at a particular restaurant in Durban renowned for its exquisite prawn curry. This recipe draws inspiration from that beloved dish. It boasts a delightful combination of spice and flavour, while also being simple to prepare. Give it a try and you’ll be pleasantly surprised!”
Creamy Prawn Curry
by Sinoyolo Sifo from Sifo The Cooking Husband Vol. 2
“Around mid-May, my thoughts turn towards cooking Mutton Korma. Its warmth and earthiness signal the start of the Winter, and it’s safe to say that we start to take refuge in the comfort of our kitchen. Being a part of nature means harnessing the relationship and psychology of the ebb of the seasons. Just as nature’s seasonal cycles affect you, so too do the foods you eat. Whatever you’re cooking, the meat should be meltingly tender, and enveloped in a rich, fragrant gravy.”
Mutton Korma
by Naqiyah Mayat from The Journey
“This hearty soup features leafy greens, sweet potatoes and lentils, all rich in fibre, vitamins and minerals. Coconut cream adds a creaminess, while chilli flakes add a subtle layer of heat.”
Sweet Potato & Coconut Cream Soup
by Mpho Tshukudu from Your Health Starts in Your Gut
Chakalekker Pasta & Meatballs
by Karl Tessendorf from The Good Stuff
“This dish of Italian-inspired meatballs and sauce comes with a local twist. Chakalaka is the star of the show, and it sings as a sexy pasta and meatball coating sauce. It’s such a versatile ingredient and deserves more love than just making the odd appearance on a boerie roll.”
Pearl Barley Risotto with Crispy Pancetta, Roasted Tomatoes & Pine Nuts
by Jenny Morris from Greedy Girl
“Get ready to dive headfirst into a riot of bold flavours and irresistible textures, where every bite is designed to make you sigh, laugh and ask for seconds (or thirds – we don’t judge). This loves the company of a juicy steak or a succulent roast chicken, but is equally happy on its own. The nutty pearl barley loaded with crispy pancetta and jammy tomatoes will have you scraping the plate. So loosen those belts, grab a glass and let’s get greedy. Sharing has never tasted so good.”
