Penguin Random House South Africa

Recipes

Aiden Pienaar’s Crispy Asian-style Chicken Tacos

Chef Aiden Pienaar brings local flair to some traditional Mexican favourites. Like the ubiquitous taco, this cookbook is filled with a surprising array of flavours and influences to excite. By thinking a little outside the box, and using South African ingredients and cooking techniques – boerie tacos and braaied corn, anyone? – Chef…

Recipes

Recipe: Bibby’s More Good Food by Dianne Bibby

Embrace approachable food made with thoughtful consideration. Many of the recipes in Bibby’s More Good Food  are plant-centric without being exclusively vegetarian. Expect an abundance of textural contrast and funky flavour enhancers. The book is divided into nine vibrantly fresh chapters, influenced largely by Middle Eastern…

Authors & Events

Q&A with ‘The Catch’ Author, Amy Lea

Amy Lea is a Canadian bureaucrat by day and romance and YA author by night (and weekends). She writes laugh out loud romantic comedies featuring strong heroines, witty banter, mid-2000s pop culture references, and happily ever afters. When Amy is not writing, she can be found fan-girling over other romance books on Instagram (@amyleabooks). In…

Recipes

National Milk Tart Day: 7 Recipes to Indulge In

There’s no dessert more proudly South African than milk tart! Whetheryou love it traditional, with a modern twist, or reimagined in new ways,we’ve got seven irresistible recipes to inspire your next bake. FromAmarula-infused indulgence to crispy spring rolls and even a no-churnice cream, this lineup celebrates the creamy,…

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