Penguin Random House South Africa
Venus Cakeby Tannie Mariafrom Recipes to Die Live For by Sally Andrew The Venus Cake, hailed as one of Tannie Maria’s finest culinary creations, combines adelightful array of her favourite ingredients: chocolate, coffee, cream, apricot jam, andpeanut butter. This rich and indulgent cake serves 10–12 people and is a…
Luke Dale-Roberts, a seasoned chef with 36 years of culinary expertise unveils his captivating cookbook, that chronicles the evolution of his creations at his restaurant, The Test Kitchen, over a decade. Embracing a natural philosophy, he eschews synthetic products, prioritising flavour as the essence of his dishes. Influenced by luminaries like…
This year has seen the most spectacular debut adult fiction yet! In this diverse collection of first works of literature, the authors share the unique inspiration behind their novels. From Katy Hays, who contemplates fate and discovery at the Met Cloisters, and Fran Littlewood exploring the challenges of midlife to Costanza Casati’s portrayal…
I Am Pilgrim author, Terry Hayes, discusses the challenges of adapting his successful novel into a film. Despite a film deal with MGM, the project has yet to materialise, with the author attributing delays to the complex nature of Hollywood. He reflects on the evolving landscape of streaming and the difficulty of capturing and maintaining audience…
In Build the Life You Want Arthur C. Brooks and Oprah Winfrey invite you to begin a journey toward greater happiness, no matter how challenging your circumstances. Combining their decades of experience studying happiness from every angle, they show you how to improve your life right now – instead of waiting for the outside world to…
Bursting with humour, action and reality-bending experiences, Bridge is Lauren Beukes at her finest. She chats here about the rise of AI, parallel universes and a few of her favourite works in speculative fiction. Where do you get your ideas?I’m a magpie, I pick up shiny things from all over and then figure out how they…
Jamie Oliver’s fresh cookbook, 5 Ingredients Mediterranean, is all about embracing the Mediterranean diet with its easy recipes and exciting flavours. Jamie spills the beans on what inspired the book, his love for Mediterranean food, and how his travels shaped it all. He’s all about making Mediterranean cooking accessible to everyone with…
FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes. Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes…
Mikki Brammer’s The Collected Regrets of Clover is a big-hearted and life-affirming debut about a death doula who, in caring for others at the end of their life, has forgotten how to live her own. Mikki chats about Clover and her other memorable characters, and addressing her own regret in the writing of this astounding book. …
As we honour the women who have shaped history and transformedsocieties, let us also celebrate their literary prowess. Join us incommemorating Women’s Day by delving into our curated collectionof books authored by women that capture the essence of womanhoodand human experience. Her words, our inspiration. …