Penguin Random House South Africa
There’s no dessert more proudly South African than milk tart! Whetheryou love it traditional, with a modern twist, or reimagined in new ways,we’ve got seven irresistible recipes to inspire your next bake. FromAmarula-infused indulgence to crispy spring rolls and even a no-churnice cream, this lineup celebrates the creamy,…
Venus Cakeby Tannie Mariafrom Recipes to Die Live For by Sally Andrew The Venus Cake, hailed as one of Tannie Maria’s finest culinary creations, combines adelightful array of her favourite ingredients: chocolate, coffee, cream, apricot jam, andpeanut butter. This rich and indulgent cake serves 10–12 people and is a…
FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes. Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi’s food. In this stunning cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes…
Chocolate, chocolate and more chocolate! Whether you’re craving classiccomfort or innovative creations, treating yourself or sharing with loved ones,these recipes promise to satisfy your sweet tooth and ignite your passion forall things cocoa. We’ve curated an array of tantalising options from authorssuch as Sarah Graham, Zola…
Let’s Cook, put together with the help of Siba’s son (and sous chef), 10-year-old Lonwabo, is tailor-made for kids and teenagers. Let’s Cook is jam-packed with nutritious and delicious, easy to-do meals and snacks for any occasion, from lunchboxes, to smoothies and so much more. Step by step, Siba equips her youngest fans with…
Get your apron on and pre-heat the oven, it’s time to get baking! Groente-SaadbroodUit Lekker & Goed deur Carmien Niehaus Avocado seed breadFrom Low Carb is Lekker 3 by Iné Reynierse KhachapuriFrom Low Carb is Lekker 3 by Iné…
Going meat-free has never been this easy. Check out the most yummy vegetarian dishes from cookbook authors such as Carmen Niehaus, Zola Nene and Ilse van Zyl. Curried Lentils with rosa tomatoes and spinachFrom Food that Loves you Back by Amarae Vercueil Lebanese WrapsFrom Food that Loves you Back by…
Step into summer with these mouth-watering desserts, fit to take any get-together from good to great. Glorious Granadilla TrufflesFrom The Ultimate Salad Book by Chantal Lascaris “These fruity truffles contain all the ingredients of a deliciously decadent dessert: chocolate, cream, nuts and some fruit to ease…
When you eat the right foods in the right quantities, your body will respond positively and you will thrive both physically and mentally. This is the message Nicci Robertson wants to send with her new book, Thrive. The book includes over 80 mouthwatering family-friendly recipes that are packed with flavour and nutritionally balanced. Whether your…